Our Cuisine | Cushitic Cuisine
Cooking from the Horn of Africa
Cushitic cuisine draws from the Somali and Ethiopian culinary traditions — two distinct kitchens, side by side on one menu.
Somali rice, flatbread, and Suqaar
Fragrant Somali Rice, chewy Kati Kati flatbread, and boldly seasoned beef Suqaar are the heart of the Somali side of the menu.
Injera, wats, and sambusa
The Ethiopian table is built around injera — a spongy sourdough flatbread — piled with savory wats and stews, with crispy sambusa on the side.
